| Salad Ingredients: 5 large kale leaves, washed and dried 5 large radishes, thinly sliced 1 large or 2 small baked, cooled potato(es), skin on, chunked 1/3 lb. thinly sliced, lean deli roast beef |
Preparation: Tear kale leaves (discard stems), and roast beef into bite-sized pieces. Toss with all other ingredients. |
| Dressing Ingredients: 3 tsp curry powder 1/2 cup vegetable broth + 1 Tbl rice vinegar 1/4 cup peanut oil a handful of pistachio nuts, shelled |
Preparation: Emulsify with blending apparatus until creamy. Toss together with above ingredients. Makes enough for 5 - 7 people. |